New Lunch Banquet
Tuesday to Friday | 12pm - 2.30pm
Choose from our Lunch Chef’s Banquets
Wagyu Rib Eye Banquet $86pp | Tasmania Red Lobster Banquet $98pp
Step into Pearl Dining, where Canton meets Sydney in a bold culinary adventure. Our lunch is simple yet profound, a banquet of the freshest local catches and produce, crafted by a master from Hong Kong.
From the depth of Wok fried Tasmania Red Lobster to the bold flavours of Pan fried Wagyu Rib eye steak 400g with black pepper sauce, each dish stands as a testament to purity and innovation, against the grand backdrop of the Harbour Bridge.
Reserve your table now to avoid disappointment.
Meet the Team
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Cheung Shui Yip
DIRECTOR OF CULINARY
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Steve Wu
EXECUTIVE CHEF
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Mauro Isaza
GENERAL MANAGER
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Karen Dollimore
HEAD SOMMELIER
Trading Hours
Lunch
Tuesday to Friday | 12pm - 2.30pm
Dinner
Tuesday to Saturday | 5.30pm - 9pm
Dress Code
Smart Casual
Address
Entry on Young St, Quay Quarter Tower, R1013/50 Bridge Street, Sydney NSW 2000