Valentine’s Dinner at Pearl Dining

Friday, 14th of February from 5:30pm

Immerse yourself in an enchanting evening at Pearl Dining this Valentine’s Day, where every moment is designed to celebrate love and exquisite dining. Join us on Friday, the 14th of February, from 5:30 pm for an unforgettable culinary experience, featuring a specially curated Valentine’s Day Banquet Menu at $138 per person.

Begin your romantic journey with appetisers that tantalise the senses: the King Salmon Sashimi, delicately paired with rose jam and light fermented soy sauce, offers a graceful introduction, while the Crispy Rice Paper Wagyu Beef Dumplings provide a savoury symphony that sets the stage for what’s to come.

Our main courses invite you to indulge in elegance and flavour: savour the luxurious Tasmanian Red Lobster, elegantly accompanied by Cantonese Supreme Sauce, and delight in the Pan-Fried Scallops, elevated by the rich and spicy notes of XO Sauce with intricate angel hair pasta. Each dish tells a story of passion and creativity, crafted to enhance your special evening.

Cap off your romantic night with a dessert that speaks to the heart: our Strawberry Mousse, skillfully layered with white chocolate and pistachio crumble, promises a delightful finish—sweet, decadent, and perfect for sharing.

Let the evening unfold around you as you savor each dish and every shared moment with your beloved. Secure your table now to ensure a night of enchantment and romance at Pearl Dining.