RestaurantA la Carte Menu
Please note that our menus change based on seasonality and availability.
Check out our socials for photos of our menu.
ENTRÉE 前菜
$12
腌渍车厘茄
Pickled cherry tomato, Chinese plum, fruit vinegar, mandarin gin (GF | V)
$12
$42
/
half dozen
悉尼岩石生蠔
Sydney rock oyster, finger lime, ginger (GF)
$42
/
half dozen
$28
潮式生腌元贝
Cantonese-style raw pickled scallop, coriander, citrus sauce (GF)
$28
$24
素生菜包
Vegetarian San Choy Bao, pickled mustard, edamame (GF | V)
$24
加豬肉 Add pork mince +$7
$24
/
$14
咖喱葉肉鬆脆茄子
Crispy eggplant, curry leaf, pork floss
$24
/
$14
$28 4pcs
/
$14 2pcs
風味酥炸蟹棗
Crispy pork & crab bean curd roll, wasabi mayonnaise, sweet potato (GF)
$28 4pcs
/
$14 2pcs
$39 2pcs
薑蔥蒸鮑魚仔(兩件起)
Steamed South Australia baby abalone with ginger & shallot
$39 2pcs
DIM SUM 點心
$21
双色水晶蝦餃
Pearl prawn dumpling (GF)
$21
$20
煙燻鵪鶉蛋燒賣
Steamed pork, prawn, smoked quail egg siu mai
$20
$17
黑松露鲜菌素饺
Steamed mixed mushroom and truffle dumpling (GF | V)
$17
$24
蟹粉小籠包
Mud crab and pork Xiao long bao, Darwin, NT
$24
$13
/
$2 pcs 件
蜜汁叉燒酥饼
Baked BBQ pork puff
$13
/
$2 pcs 件
$20
香煎牛肉餃
Pan fried Wagyu dumpling
$20
$24
蒜香菠菜蝦餃
Steamed prawn dumpling, spinach, garlic
$24
$12
/
$2 pcs 件
海苔素春卷
Crispy vegetarian seaweed spring roll, fungus, bamboo shoot (V)
$12
/
$2 pcs 件
BBQ 烧味
$32
/
份
冰燒三層肉
Roasted pork belly, crispy crackling, native riberry (GF)
$32
/
份
(Friday, Saturday available only)
$28
焦糖叉燒配黑橄榄
Caramelised BBQ pork belly, black olive
$28
$119 whole | $62 half
北京烤鴨
Signature dry-aged double-roasted Peking duck | Served tableside
$119 whole | $62 half
SEAFOOD 小炒海鮮
$78 160g | $39 80g
姜蔥蒸深海牙魚
Steamed Glacier 51 toothfish, ginger and shallot sauce (GFO) — 160g HIMI
$78 160g | $39 80g
$54 6pcs | $40 4pcs
XO酱国王大虾粉絲煲
Pearl XO king prawn, mung bean vermicelli (GFO)
$54 6pcs | $40 4pcs
$32
避風塘炒帶子
Wok fried Japanese scallop, chili, shallot, crispy garlic
$32
$80 4pcs | $44 2pcs
欖菜蔥爆鮑魚仔
Wok fried Australian baby abalone, olive leaves, coriander
$80 4pcs | $44 2pcs
MEAT 肉食
$48
黑椒安格斯牛粒
Wok fried Angus beef flank, basil, black pepper, seasonal vegetable (GFO)
$48
$78 200g | $40 100g
豉味炒M9和牛
Wok-fried MB9+ Wagyu tri tip, black bean chili, seasonal vegetables (GFO)
$78 200g | $40 100g
$78
/
$200g
香煎M9和牛
MB9+ Wagyu tri tip, tangerine peel sauce (GFO)
$78
/
$200g
VEGE AND TOFU 蔬菜&豆腐
$28
啫啫抱子甘藍
Wok-fried Brussels sprouts, chili, fried shallot (GFO)
$28
$26
欖菜蒸自制蛋豆腐
Steamed handmade egg tofu, crispy olive leaves (GFO)
$26
goji berry (GFO
/
V)
上湯杞子時蔬
Wok fried seasonal vegetable, golden pumpkin soup,
goji berry (GFO
/
V)
$28
$28
RICE AND NOODLES 飯&面
$35
乾燒大蝦伊麵
Hong kong style E-fu noodle, prawn, spinach, ginger, shallot
$35
$18
豉油王乾撈麵
Extra virgin soy sauce, egg noodle, shallot oil, snow pea sprout
$18
$35
楊州炒飯
Yeung Chow fried rice, BBQ pork, prawn, egg (GFO)
$35
$28
上素炒飯
Vegetarian fried rice, edamame, seeded mustard (GFO | GF)
$28
$38
鸡肉煲仔飯
Classic Cantonese chicken clay pot rice, shitake mushroom可自
$38
$5 pp
白饭
Steamed Australian medium grain rice
$5 pp
SOUP 湯
$23
/
pp
茶樹菇燉黃油雞湯
Chicken consommé, aromatic tea tree mushroom (GF)
$23
/
pp
$16
/
pp
金湯龍蝦餃
Lobster dumpling, golden prawn soup (GF)
$16
/
pp
LIVE SEAFOOD 游水海鮮
Chefs Choice of Day Lobster
澳洲青龍蝦 Eastern Rock Lobster
700g - $179
800g - $199
澳洲紅龍蝦 Tasmanian red lobster (Subject to the availability at the venue)
700g $229
800g $249
MP
游水海鮮 Live Seafood
MP
東星班 Queensland live coral trout
MP
Market Price — Pre-order only (24 hrs)
MP
雪蟹 Western Australian snow crab
塔州皇帝蟹 Tasmanian king crab
大黑边鲍 Southern Australian black lip abalone
烹调方式 Cooking Methods
姜葱炒 Wok fried with ginger and shallot
蔥油蒸 Steamed with fried shallot
避风塘 Wok fried with chili, shallot and fried garlic XO
XO 酱炒 | Wok fried with XO sauce
EXTRA 可加选
$12
伊面
E-fu noodles
$12
$12
綠豆粉絲
Mung bean vermicelli
$12
$12
蛋面
Egg noodles
$12
V – VEGAN | GF – GLUTEN FREE | GFO – CAN BE GLUTEN FREEShould you have any special dietary requirements or allergies, please inform your waiter. We will endeavour to accommodate your dietary needs, however due to the potential trace of allergens, we cannot guarantee completely allergy-free dining experiences.
10% Sunday surcharge | 15% surcharge on public holidays | 10% service charge for parties of 6 and over 1.5% for all credit cards (Visa, MasterCard, Amex and Diners) and 0.7% for all debit cards.