RestaurantA la Carte Menu
Please note that our menus change based on seasonality and availability.
Check out our socials for photos of our menu.
ENTRÉE 前菜
$12
腌渍车厘茄
Pickled cherry tomato, Chinese plum, fruit vinegar, mandarin gin (GF | V)
$12
$42
/
half dozen
悉尼岩石生蠔
Sydney rock oyster, finger lime, ginger (GF)
$42
/
half dozen
$28
潮式生腌元贝
Cantonese-style raw pickled scallop, coriander, citrus sauce (GF)
$28
$24
素生菜包
Vegetarian San Choy Bao, pickled mustard, edamame (GF | V)
$24
加豬肉 Add pork mince +$7
$24
咖喱葉肉鬆脆茄子
Crispy eggplant, curry leaf, pork floss
$24
$28
风味酥炸蟹枣
Crispy crab meat bean curd roll, pork, wasabi mayonnaise, sweet potato (GF)
$28
$28
西关柳骨肉
Cantonese-style Sichuan pepper fried chicken wing (GF)
$28
DIM SUM 點心
$21
双色水晶蝦餃
Pearl prawn dumpling (GF)
$21
$20
煙燻鵪鶉蛋燒賣
Steamed pork, prawn, smoked quail egg siu mai
$20
$17
黑松露鲜菌素饺
Steamed mixed mushroom and truffle dumpling (GF | V)
$17
$24
蟹粉小籠包
Mud crab and pork Xiao long bao, Darwin, NT
$24
$13
/
$2 pcs 件
蜜汁叉燒酥饼
Baked BBQ pork puff
$13
/
$2 pcs 件
$20
香煎牛肉餃
Pan fried Wagyu dumpling
$20
$20
紅油泡菜雞肉抄手
Sichuan-style lamb wonton, onion, spicy chili oil
$20
$12
/
$2 pcs 件
海苔素春卷
Crispy vegetarian seaweed spring roll, fungus, bamboo shoot (V)
$12
/
$2 pcs 件
$19
/
$2 pcs 條
煙燻臘肉配荷葉包
Thin-sliced cured pork belly, fried bun, chili
$19
/
$2 pcs 條
BBQ 烧味
$32
/
份
冰燒三層肉
Roasted pork belly, crispy crackling, native riberry (GF)
$32
/
份
(Friday, Saturday available only)
$28
焦糖叉燒配黑橄榄
Caramelised BBQ pork belly, black olive
$28
$119 whole | $62 half
北京烤鴨
Signature dry-aged double-roasted Peking duck | Served tableside
$119 whole | $62 half
SEAFOOD 小炒海鮮
$72
姜蔥蒸深海牙魚
Steamed Glacier 51 toothfish, ginger and shallot sauce (GFO) — 160g HIMI
$72
$54
XO酱国王大虾粉絲煲
Pearl XO king prawn, mung bean vermicelli (GFO)
$54
$88
油泡珍珠肉
Wok fried pearl meat, seasonal vegetable, king oyster mushroom (GFO) Cygnet Bay, WA
$88
$76
/
$4 pcs
椒鹽鮑魚仔
Salt and pepper baby abalone
$76
/
$4 pcs
$48
麥片炒鮮魷魚
Wok-fried southern calamari, condensed milk, oats, dried chili
$48
MEAT 肉食
$48
黑椒安格斯牛粒
Wok fried Angus beef flank, basil, black pepper, seasonal vegetable (GFO)
$48
$38
栗子咖哩雞
Clay pot curry chicken, chestnut, dried shrimp
$38
$78
/
$200g
豉味炒M9和牛
Wok-fried MB9+ Wagyu tri tip, black bean chili, seasonal vegetables (GFO)
$78
/
$200g
$78
/
$200g
香煎M9和牛
MB9+ Wagyu tri tip, tangerine peel sauce (GFO)
$78
/
$200g
VEGE AND TOFU 蔬菜&豆腐
$28
啫啫抱子甘藍
Wok-fried Brussels sprouts, chili, fried shallot (GFO)
$28
$26
欖菜蒸自制蛋豆腐
Steamed handmade egg tofu, crispy olive leaves (GFO)
$26
$28
上湯杞子時蔬
Seasonal vegetables, golden pumpkin broth, goji berries (GFO/V)
$28
RICE AND NOODLES 飯&面
$23
家鄉炸醬麵
Hong Kong-style Zha Jiang noodle, pork, pickled mustard, bamboo shoot strips
$23
$35
楊州炒飯
Yeung Chow fried rice, BBQ pork, prawn, egg (GFO)
$35
$28
上素炒飯
Vegetarian fried rice, edamame, seeded mustard (GFO | GF)
$28
$38
鸡肉煲仔飯
Classic Cantonese chicken clay pot rice, shitake mushroom可自
$38
選臘肉臘魚 Optional: add aged pork & confit fish
$5 pp
白饭
Steamed Australian medium grain rice
$5 pp
SOUP 湯
$23
/
pp
茶樹菇燉黃油雞湯
Chicken consommé, aromatic tea tree mushroom (GF)
$23
/
pp
$16
/
pp
金湯龍蝦餃
Lobster dumpling, golden prawn soup (GF)
$16
/
pp
LIVE SEAFOOD 游水海鮮
Chefs Choice of Day Lobster
澳洲青龍蝦 Eastern Rock Lobster
700g - $179
800g - $199
澳洲紅龍蝦 Tasmanian red lobster (Subject to the availability at the venue)
700g $229
800g $249
MP
游水海鮮 Live Seafood
MP
東星班 Queensland live coral trout
薑蔥蒸鮑魚仔 South Australian baby abalone (Minimum 2 orders)
MP
Market Price — Pre-order only (24 hrs)
MP
雪蟹 Western Australian snow crab
塔州皇帝蟹 Tasmanian king crab
大黑边鲍 Southern Australian black lip abalone
烹调方式 Cooking Methods
姜葱炒 Wok fried with ginger and shallot
蔥油蒸 Steamed with fried shallot
避风塘 Wok fried with chili, shallot and fried garlic XO
XO 酱炒 | Wok fried with XO sauce
EXTRA 可加选
$12
伊面
E-fu noodles
$12
$12
綠豆粉絲
Mung bean vermicelli
$12
$12
蛋面
Egg noodles
$12
V – VEGAN | GF – GLUTEN FREE | GFO – CAN BE GLUTEN FREEShould you have any special dietary requirements or allergies, please inform your waiter. We will endeavour to accommodate your dietary needs, however due to the potential trace of allergens, we cannot guarantee completely allergy-free dining experiences.
10% Sunday surcharge | 15% surcharge on public holidays | 10% service charge for parties of 6 and over 1.5% for all credit cards (Visa, MasterCard, Amex and Diners) and 0.7% for all debit cards.