RestaurantA la Carte Menu
Please note that our menus change based on seasonality and availability.
Check out our socials for photos of our menu.
ENTRÉE 前菜
$12
腌渍车厘茄
Pickled cherry tomato, Chinese plum, fruit vinegar, mandarin gin (GF | V)
$12
$42
/
half dozen
悉尼岩石生蠔
Sydney rock oyster, finger lime, ginger (GF)
$42
/
half dozen
$28
國王魚刺身佐甘桔醬
Kingfish sashimi, citrus sauce, orange (GF)
$28
$24
素生菜包
Vegetarian San Choy Bao, pickled mustard, edamame (GF)
$24
加豬肉 Add pork mince +$5
加松露醬鮮蟹肉 Add black truffle paste with crab +$39
$24
咖喱葉肉鬆脆茄子
Crispy eggplant, curry leaf, pork floss
$24
$19
酸辣拌黃瓜木耳
Pickled cucumber, black fungus, sour chili sauce (GF | V)
$19
DIM SUM 點心
$21
双色水晶蝦餃
Pearl prawn dumpling (GF)
$21
$20
煙燻鵪鶉蛋燒賣
Steamed pork, prawn, smoked quail egg siu mai
$20
$17
黑松露鲜菌素饺
Steamed mixed mushroom and truffle dumpling (GF | V)
$17
$24
蟹粉小籠包
Mud crab and pork Xiao long bao, Darwin, NT
$24
$13
/
$2 pcs 件
蜜汁叉燒酥饼
Baked BBQ pork puff
$13
/
$2 pcs 件
$20
香煎牛肉餃
Pan fried Wagyu dumpling
$20
$20
紅油泡菜雞肉抄手
Sichuan style chicken wonton, kimchi, spicy chili oil
$20
$22
/
$2 pcs 件
甜蝦多士
Australian Tiger prawn toast, yuzu mayonnaise
$22
/
$2 pcs 件
$13
/
$2 pcs 條
韭菜鴨肉春卷
Duck spring roll, garlic chive, leek
$13
/
$2 pcs 條
BBQ 烧味
$32
/
份
冰燒三層肉
Roasted pork belly, crispy crackling, native riberry (GF)
$32
/
份
(Friday, Saturday available only)
$28
焦糖叉燒配黑橄榄
Caramelised BBQ pork belly, black olive
$28
$32
/
$2 只
蔥香煙燻鵪鶉腿
Smoked quail maryland, scallion crumble (GF)
$32
/
$2 只
$119 whole | $62 half
北京烤鴨
Signature dry-aged double-roasted Peking duck | Served tableside
$119 whole | $62 half
SEAFOOD 小炒海鮮
$72
姜蔥蒸深海牙魚
Steamed Glacier 51 toothfish, ginger and shallot sauce (GFO) — 160g HIMI
$72
$54
XO酱国王大虾粉絲煲
Pearl XO king prawn, mung bean vermicelli (GFO)
$54
$88
油泡珍珠肉
Wok fried pearl meat, seasonal vegetable, king oyster mushroom (GFO) Cygnet Bay, WA
$88
$76
/
$4 pcs
椒鹽鮑魚仔
Salt and pepper baby abalone
$76
/
$4 pcs
$42
XO酱炒 Pipis / 豆豉炒 Pipis
Wok fried pipis, XO sauce
$42
Alternate: Wok fried black bean chili (GFO) — 350g including shell
MEAT 肉食
$48
黑椒安格斯牛粒
Wok fried Angus beef flank, basil, black pepper, seasonal vegetable (GFO)
$48
$35
脆皮沙姜雞
Crispy skin chicken maryland, galangal sauce (GF)
$35
$78
香辣炒M9和牛
Wok fried spicy MB9+ Wagyu tri tip, seasonal vegetable (GFO) — 200g
$78
$78
香煎M9和牛
Pan seared MB9+ Wagyu tri tip, tangerine peel sauce (GFO) — 200g
$78
VEGE AND TOFU 蔬菜&豆腐
$32
薑汁咸魚炒時蔬
Wok fried Asian greens, ginger, salted Queensland Spanish mackerel (GF)
$32
$28
啫啫抱子甘藍
Wok fried brussels sprout, soy sauce, chili, fried shallot
$28
$7
加猪肉 Add pork +
$7
$29
欖菜蒸自制蛋豆腐
Steamed handmade egg tofu, crispy olive leaves (GFO)
$29
$7
加猪肉 Add pork +
$7
$28
上湯杞子時蔬
Wok fried seasonal vegetables, golden pumpkin soup, goji berry (GFO | V)
$28
RICE AND NOODLES 飯&面
$26
鴨汁乾撈麵
Thin egg noodles, duck fat and meat
$26
$35
楊州炒飯
Yeung Chow fried rice, BBQ pork, prawn, egg (GFO)
$35
$68
新鮮蟹肉 Add fresh mud crab meat, Darwin, NT +
$68
$28
上素炒飯
Vegetarian fried rice, edamame, seeded mustard (GFO | GF)
$28
$38
腊肠鸡肉煲仔飯
Classic Cantonese clay pot rice, lap cheong, chicken
$38
$5 pp
白饭
Steamed Australian medium grain rice
$5 pp
SOUP 湯
$23
/
pp
茶樹菇燉黃油雞湯
Chicken consommé, aromatic tea tree mushroom (GF)
$23
/
pp
$16
/
pp
金湯龍蝦餃
Lobster dumpling, golden prawn soup (GF)
$16
/
pp
Alternate: spicy and sour golden soup
LIVE SEAFOOD 游水海鮮
澳洲紅龍蝦 Tasmanian red lobster
700g $179
800g $199
MP
游水海鮮 Live Seafood
MP
東星班 Queensland live coral trout
薑蔥蒸鮑魚仔 South Australian baby abalone (Minimum 2 orders)
肉蟹 Australian east coast mud crab
MP
Market Price — Pre-order only (24 hrs)
MP
雪蟹 Western Australian snow crab
塔州皇帝蟹 Tasmanian king crab
大黑边鲍 Southern Australian black lip abalone
烹调方式 Cooking Methods
龍蝦刺身 Sashimi style (lobster only)
姜葱炒 Wok fried with ginger and shallot
蔥油蒸 Steamed with fried shallot
避风塘 Wok fried with chili, shallot and fried garlic XO
酱炒 | Wok fried with XO sauce
EXTRA 可加选
$12
伊面
E-fu noodles
$12
$12
綠豆粉絲
Mung bean vermicelli
$12
$12
蛋面
Egg noodles
$12
V – VEGAN | GF – GLUTEN FREE | GFO – CAN BE GLUTEN FREEShould you have any special dietary requirements or allergies, please inform your waiter. We will endeavour to accommodate your dietary needs, however due to the potential trace of allergens, we cannot guarantee completely allergy-free dining experiences.
10% Sunday surcharge | 15% surcharge on public holidays | 10% service charge for parties of 6 and over 1.5% for all credit cards (Visa, MasterCard, Amex and Diners) and 0.7% for all debit cards.