Group Dining Banquet Menus
Please note that our menus change based on seasonality and availability.
Check out our socials for photos of our menu.
$98 Per Person (Minimum 4 People)
四人套餐
Pickled cherry tomato, Chinese plum, fruit vinegar, mandarin gin (GF | V)
Cantonese style scallop sashimi, coriander, citrus sauce (GF)
腌渍车厘茄 潮式生醃带子
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Pearl prawn dumpling (GF)
Steamed mixed mushroom and truffle dumpling (GF | V)
Caramelised BBQ pork belly, black olive
双色水晶虾饺 黑松露鲜菌素饺 焦糖叉烧配黑橄榄
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Wok fried king prawn, chili, shallot, crispy garlic
Wok fried Australian baby abalone, olive leave, shallot
MB9+ Wagyu tri tip, tangerine peel sauce 200g (GFO)
Steam Asian greens, soy, sesame oil
Steamed rice, crab meat, vegetables
避风塘国皇大虾 欖菜葱爆鲍鱼仔 香煎M9和牛 白灼时蔬 蟹肉笼仔饭
$148 Per Person (Minimum 4 People)
四人套餐
Pickled cherry tomato, Chinese plum, fruit vinegar, mandarin gin (GF | V)
Sydney rock oyster, finger lime, ginger (GF)
腌渍车厘茄 岩石生蠔
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Mud crab and pork Xiao Long Bao, Darwin, NT
Steamed mixed mushroom and truffle dumpling (GF | V)
Caramelised BBQ pork belly, black olive
蟹粉小籠包 黑松露鲜菌素饺 焦糖叉燒配黑橄榄
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Signature dry-aged double-roasted Peking duck
北京烤鴨
$MB9+ Wagyu tri tip, tangerine peel sauce 200g (GFO)
Australian lobster
Choice of sauce
$MB9+ Wagyu tri tip, tangerine peel sauce 200g (GFO)
Steamed Glacier 51 toothfish, ginger and shallot sauce 160g (GFO), HIMI
Wok fried seasonal vegetables, golden lobster soup, crispy scallop
Steamed rice, crab meat, vegetable
澳洲龍蝦 香煎M9和牛 姜蔥蒸深海牙魚 龍蝦湯瑤柱時蔬 蟹肉籠仔飯
Sauces
姜葱炒 – Wok fried with ginger and shallot
蔥油蒸 – Steamed with fried shallot
避风塘 – Wok fried with chili, shallot, and crispy garlic
XO酱炒 – Wok fried with XO sauce
V – Vegan | GF – Gluten Free | GFO – Can Be Gluten Free
10% Sunday surcharge | 15% surcharge on public holidays
10% service charge for parties of 8 and over
1.5% for all credit cards (Visa, MasterCard, Amex, Diners), 0.7% for all debit cards