modern Cantonese Dining In the heart of Sydney
Drawing inspiration from the culinary craftsmanship of Hong Kong - the Pearl of the Orient - we aim to elevate and enhance the standards of Cantonese dining. Our ambition is not to imitate, but to innovate, harmonising Canton traditions with unique Sydney flair.
Perched on the second floor of Sydney's Quay Quarter, Pearl offers a luxurious yet relaxed dining experience, complete with views of the iconic Harbour Bridge.
expertly craftedOur menus
We celebrate Sydney’s abundant fresh seafood and local produce in every dish, elevating their inherent flavours through both time-honoured and innovative culinary techniques.
Our menu, created by an award-winning Hong Kong chef and modernised through an Australian lens, is complemented by a thoughtfully curated wine list.
Group Dining
The best way to dine is our banquet menu
Up to 80 guestsFunctions & Private Events
Embrace a realm where exquisite Cantonese culinary tradition marries the contemporary vibrance of Sydney’s dining scene at Pearl Dining. Perfect for intimate celebrations, business engagements or grand soirées, our private dining spaces offer a setting of elegance and warmth.
up to 12 guestsPrivate Dining
Pearl Dining offers two distinct private dining options to suit a range of occasions. Whether you’re hosting a relaxed business lunch, an intimate celebration, or a formal dinner, our thoughtfully designed spaces provide both atmosphere and flexibility. From semi-private elegance with views of Sydney Harbour to fully enclosed exclusivity, our private rooms set the stage for memorable moments.
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