OUR STORY
Pearl is Sydney's lustrous embodiment of modern Cantonese cuisine. Drawing inspiration from the culinary craftsmanship of Hong Kong - the Pearl of the Orient - we aim to elevate and enhance the standards of Cantonese dining. Our ambition is not to imitate, but to innovate, harmonising Canton traditions with unique Sydney flair.
We celebrate Sydney’s abundant fresh seafood and local produce in every dish, elevating their inherent flavours through both time-honoured and innovative culinary techniques. Our menu, created by an award-winning Hong Kong chef and modernised through an Australian lens, is complemented by a thoughtfully curated wine list.
Perched on the second floor of Sydney's Quay Quarter, Pearl offers a luxurious yet relaxed dining experience, complete with views of the iconic Harbour Bridge.
Our Menus
Our Event Spaces
Embrace a realm where exquisite Cantonese culinary tradition marries the contemporary vibrance of Sydney’s dining scene at Pearl Dining. Perfect for intimate celebrations, business engagements or grand soirées, our private dining spaces offer a setting of elegance and warmth.
Meet the Team
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Cheung Shui Yip
DIRECTOR OF CULINARY
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Steve Wu
EXECUTIVE CHEF
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Mauro Isaza
GENERAL MANAGER
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Karen Dollimore
HEAD SOMMELIER
Trading Hours
Lunch
Thursday & Friday | 12pm - 2.30pm
Dinner
Tuesday to Thursday | 5.30pm - 8:30pm
Friday & Saturday | 5.30pm - 9pm
Dress Code
Smart Casual
Address
Entry on Young St, Quay Quarter Tower, 50 Bridge Street, Sydney NSW 2000
Enter Quay Quarter Tower through Young St., once you enter the building take the escalator up to Retail Level 1.