OUR STORY

Pearl is Sydney's lustrous embodiment of modern Cantonese cuisine. Drawing inspiration from the culinary craftsmanship of Hong Kong - the Pearl of the Orient - we aim to elevate and enhance the standards of Cantonese dining. Our ambition is not to imitate, but to innovate, harmonising Canton traditions with unique Sydney flair.

We celebrate Sydney’s abundant fresh seafood and local produce in every dish, elevating their inherent flavours through both time-honoured and innovative culinary techniques. Our menu, created by an award-winning Hong Kong chef and modernised through an Australian lens, is complemented by a thoughtfully curated wine list.

Perched on the second floor of Sydney's Quay Quarter, Pearl offers a luxurious yet relaxed dining experience, complete with views of the iconic Harbour Bridge.

What’s On

  • Lunch Meets Lobster

    Thursday & Friday | 12pm - 2.30pm

Our Event Spaces

Embrace a realm where exquisite Cantonese culinary tradition marries the contemporary vibrance of Sydney’s dining scene at Pearl Dining. Perfect for intimate celebrations, business engagements or grand soirées, our private dining spaces offer a setting of elegance and warmth.

Meet the Team

  • Cheung Shui Yip

    DIRECTOR OF CULINARY

  • Steve Wu

    EXECUTIVE CHEF

  • Mauro Isaza

    GENERAL MANAGER

  • Karen Dollimore

    HEAD SOMMELIER

  • Mimi Mrazikova

    SOMMELIER

Trading Hours

Lunch

Thursday & Friday | 12pm - 2.30pm

Dinner

Tuesday to Thursday | 5.30pm - 8:30pm

Friday & Saturday | 5.30pm - 9pm

Dress Code

Smart Casual

Address

Entry on Young St, Quay Quarter Tower, 50 Bridge Street, Sydney NSW 2000

Get Directions 

Enter Quay Quarter Tower through Young St., once you enter the building take the escalator up to Retail Level 1.

Contact Us

(02) 7227 6293

enquiries@pearldining.com.au

Join Our Team

careers@pearldining.com.au