New Lunch Banquet

Tuesday to Friday | 12pm - 2.30pm

Choose from our Lunch Chef’s Banquets

Wagyu Rib Eye Banquet $86pp | Tasmania Red Lobster Banquet $98pp

Step into Pearl Dining, where Canton meets Sydney in a bold culinary adventure. Our lunch is simple yet profound, a banquet of the freshest local catches and produce, crafted by a master from Hong Kong.

From the depth of Wok fried Tasmania Red Lobster to the bold flavours of Pan fried Wagyu Rib eye steak 400g  with black pepper sauce, each dish stands as a testament to purity and innovation, against the grand backdrop of the Harbour Bridge.

Reserve your table now to avoid disappointment.