Uncork Your Finest with BYO Dinner |
$25 per corkage fee per bottle 

Your finest bottles deserve an equally spectacular stage.

Every Tuesday night from 7 July (dinner service only), Pearl Dining invites you to bring your absolute favourite vintages to the water's edge. Perfectly pair your cherished cellared reds or celebratory champagnes with our elevated modern Cantonese dinner menu, while our team takes care of the rest, from flawless pouring to specialised decanting. "

Select your bottles, gather your fellow connoisseurs, and secure your waterfront table.

T&C:
$25 corkage fee per bottle applies (Wine and champagne only).

Maximum of one bottle per person.

Premium bottles may incur an additional 10% service fee per table for specialised glassware and decanters.

RSA regulations apply. Management reserves the right to refuse service.

Booking is requested