Your finest bottles deserve a spectacular stage | $25 corkage per bottle

Every Tuesday night from 7 July (Dinner Service Only), Pearl Dining invites you to bring your absolute favourite vintages to the harbour. Perfectly pair your cherished cellared reds or celebratory champagnes with our elevated modern Cantonese dinner menu, while our team takes care of the rest, from flawless pouring to specialised decanting.

Select your bottles, gather your fellow connoisseurs, and secure your waterfront table.

Terms & Conditions

$25 corkage fee per bottle applies (Wine and champagne only).

Maximum of one bottle per person.

Premium bottles may incur an additional 10% service fee per table for specialised glassware and decanters.

RSA regulations apply. Management reserves the right to refuse service.

Booking is required.