WINTER SpecialS Served Daily

As the days grow cooler, Pearl’s kitchen turns to comforting Cantonese classics elevated with premium seasonal ingredients. Available for a limited time, our new winter specials are crafted to warm the soul while showcasing the finest Australian seafood and produce.

Free-Range Chicken Soup
Slow-simmered with wild fish maw and tea tree mushrooms for a light yet nourishing start.

Stuffed Sea Cucumber
Tender sea cucumber filled with pork and prawn, finished with a rich Cantonese braised sauce.

Slow-Cooked Lamb in Clay
Fragrant lamb cooked with fermented bean curd and bean curd roll, served meltingly tender.

Salt-Baked Shallot Chicken
Free-range chicken baked in clay with shallots for a dish that’s both aromatic and juicy.

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